413 Johnston Street
Abbotsford VIC 3067
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Telephone: 9416 3555
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Our professional chefs can prepared just about any dish. Special dishes suitable for most dietary requirements and children are available. Also see: Full Australian/Continental Menu | Full Northern, Southern and Gujarti Menu | Drinks Menu
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Australian/Continental Menu

Salads

Caesar Salad
Crisp Cos lettuce lashed with crispy bacon, poached egg, Parmigiano, crunchy croutons and anchovies, lightly coated in our homemade Caesar dressing.

Chicken Caesar Salad
Pan fried chicken strips with crisp cos lettuce, lashed with crispy bacon Parmigiano crunchy croutons, and anchovies, lightly coated in our homemade Caesar dressing.

Fresh garden Salad
Mixed lettuce, cucumber, tomatoes and olives with a vinaigrette dressing

Greek Salad
Lettuce, cucumber, tomatoes, olives, Spanish onion and fetta with a vinaigrette dressing

 

Light Snacks

Pomodoro Bruschetta

Topped with freshly diced tomato, cheese, oregano and basil

Paesano Bruschetta
Topped with cheese, roasted capsicum and caramelized onion

Herb or Garlic bread 

Seasoned Potato Wedges  
Served with sour cream or sweet chili

Fries   
Served with tomato sauce

Nachos
Oven roasted corn chips topped with cheese, a mild tomato salsa, guacamole, sour cream and jalapenos

Vegetable Samosa
Triangular Indian pastry, stuffed with potato and fresh pea filling

Vegetable Pakora  
Batter dipped flowerets of potato and fresh spinach

 

Focacia

Standard
Ham, cheese and tomato

Calabrese
Mild or hot salami, mushroom, cheese and tomato

Vegetarian
Fetta cheese, sundried tomato, artichoke hearts, roasted capsicum and mushroom

Col pollo
Chicken, avocado and cheese

 

Entrées

Minestrone
Homemade soup with fresh garden vegetables

Antipasto
A mixture of grilled and marinated vegetables, cold meats and cheese

Garlic Prawns
Sautéed with garlic, cream and white wine

Fried Prawns
Fresh prawns crumbed, fried and served with tartare sauce and a side salad

Fried Calamari
Fresh calamari crumbed and fried with salad and tartare sauce

Pasta

Choice of Penne, Spaghetti, Ravioli, Fettuccine and Linguini

Ragu
Chunks of pure beef cooked in a tomato and herb sauce 

Amatriciana
Pan-fried bacon, tomato and a touch of chili   

Napoletana  
Fresh peeled tomatoes, basil, olive oil and red wine

Alfredo
Pan-fried bacon, olives, avocado, cream and a dash of Napoli sauce   

Carbonara  
Crispy pan-fried bacon, spring onion, egg and cream

Beef Polpettini  
Prime beef meatballs cooked in a traditional Italian tomato based sauce

Fruitti di mare  
Fresh seafood, garlic and a touch of Napoli sauce

Lasagna
Pasta sheets layered with Bolognese and béchamel sauce and mozzarella cheese served with salad

Cannelloni
Tubes of cannelloni filled with spinach and ricotta cheese topped with Napoli sauce, béchamel sauce and served with a garden salad

Seafood

Grilled Atlantic Salmon  
Grilled with lemon dill sauce, served seasonal vegetable and roast potato.

Char grilled Calamari and Prawns
Char grilled and flamed with brandy and lemon sauce, served with garden salad

Garlic Prawns
Pan-fried with garlic cream sauce, served on a bed of rice

Fish and Chips
Fresh beer-battered sea perch fillets, with chips and fresh garden salad

Thai Fish Curry hot or mild
Serve with steam rice

Chicken

Chicken Kiev
Crumbed breast of chicken filled with delicious garlic butter, served on bed of rice with Napoli cream sauce

Chicken Parmigiana
Breast of chicken, crumbed and pan fried, topped with ham, cheese and Napoli sauce  

Butter Chicken    
Chicken tikka gently simmered in a buttery tomato sauce, flavored with fenugreek served with rice

Chicken Tikka Jalfrezy   
Chicken fillets marinated in seven spices and cooked with diced capsicum, onion and tomatoes served with rice

Chicken Korma  
Chicken fillets cooked with crushed almond and cashew nut seasoned with a delicate blend of spices in rich thick gravy served with rice

Chicken Vindaloo   
Tender chicken cooked in a hot sauce with vinegar and spices

Veal

Saltinbocca Alla Roman
Medallions of veal topped with fresh sage and prosciutto and pan-fried with a wine sauce served with steamed seasonal vegetable

Scallopine Mushroom   
Medallions of veal, pan fried with white wine and mushrooms served with steamed seasonal vegetable.

Veal Schnitzel
Lean veal crumbed to perfection and served with chips and salad   

Lamb

Lamb Fillet of Vermouth 
Fillets of lamb char grilled served vermouth sauce on potato mash and with seasonal vegetable

Lamb Saag  
Lamb Curry cooked in fresh spinach served with rice

Lamb Korma  
A mild lamb curry cooked with yoghurt and rich coconut gravy

Beef

Rib Eye Fillet   
Chargrilled as requested, served with mashed potato,  green peppercorn sauce and seasonal vegetable.

Porter House   
Char grilled as requested, served with chips, garden salad with beef jus

Beef Curry  
Diced beef pieces cooked in a rich tomato & onion gravy served with rice

Beef Jalfrezy  
Succulent pieces of beef, capsicum fried in garlic and flavored with tomato gravy served with rice

Beef Vindaloo   
Beef cooked in a hot sauce with vinegar and spices served with rice    
    

Choices of sauces with steak included; mushroom sauce, beef jus, green peppercorn sauce and dian sauce

Burgers


Beef
Prime beef pattie seasoned with lettuce, tomato, caramelized onion, tomato sauce and cheese, served with chips and salad

Chicken   
Chicken barbequed breast with cheese, tomato, lettuce and mayonnaise and onion, served with chips and salad

Vegetarian Burger   
Char grilled vegetable burger with cheese and sweet chili sauce, served with chips and salad

Kids Menu (Under 12)

Chicken Parma & Chips   

Chicken Schnitzel & Chips

Fish & Chips  

Nuggets & Chips  

Penne/Linguini Bolognaise or Carbonara   

Dessert


Homemade Tiramisu

Sticky Date Pudding  
Served with butter scotch and vanilla ice cream    

Strawberry Crepes   
Served with ice cream

Crepe Suzette  
A combination of citrus juices, flambéed with cognac, served with cream andor ice cream

 

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Northern, Southern & Gujarati Indian Menu

Soups

Tamatar Rassam
Spiced lentil based soup

Shorba Chicken
Chicken in light curry soup

Shorba Tomato
Fresh tomato in light curry soup


Entrees


Vegetable Samosa

Triangular Indian pastry, stuffed with potato and fresh pea filling

Vegetable Pakora
Batter dipped flowerets of potato and fresh spinach

Onion Bahjia (4 pieces)
Onion fritters dipped in lentil flour batter mildly spiced

Spinach Pakora (4 pieces)
Fresh spinach dipped in lentil flour batter

Paneer Pakora (4 pieces)
Cottage cheese cubes dipped in lentil flour batter

Potato Tikki

Chicken Tikka
Boneless pieces of chicken marinated in yogurt and spices cooked in Tandoor

Garlic chicken (4 pieces)
Marinated breast of chicken in garlic and yogurt roasted in the tandoor

Lasan Chicken
Chicken on the bone marinated in yogurt, garlic and pepper cooked in Tandoor

Seekh Kebab
Lightly spiced lamb rolls cooked in Tandoor

Lamb Tikka
Tender lamb pieces marinated in yogurt and papaya roasted in the tandoor

Fish Tikka (4 pieces)
Boneless fillet of fish marinated in yogurt and mild spices baked in tandoor

Tandoori Prawns

Boti Kebab
Tender pieces of beef marinated in spices cooked in Tandoor

Gobhi Tandoori
Marinated cauliflower roasted in traditional tandoori oven

Khumban Tandoori
Marinated mushroom roasted in tandoor

Entree Platter
Selection of entrees (for one)

Tandoori Platter
Selection of entrees (for one)

Chicken

Butter Chicken
Chicken tikka gently simmered in a buttery tomato sauce, flavored with fenugreek served with rice

Chicken Tikka Jalfrezy
Chicken fillets marinated in seven spices and cooked with diced capsicum, onion and tomatoes served with rice

Chicken Korma
Chicken fillets cooked with crushed almond and cashew nut seasoned with a delicate blend of spices in rich thick gravy served with rice

Chicken Vindaloo
Tender chicken cooked in a hot sauce with vinegar and spices

Chicken Korma
Boneless pieces of chicken cooked with cashews, almonds, yogurt and mild spices

Chicken Butter Cream
House Speciality - Julienne of chicken cooked in butter cream and spices

Pudina Chicken
Very mild boneless chicken flavoured with mint and coriander

Chicken Tikka Masala
Boneless tandoori chicken pieces cooked in tomato, onion and butter

Chicken Vindaloo
Chicken curry cooked in vindaloo sauce

Chicken MadrasChicken tempered with mustard seeds and curry leaves cooked in coconut milk

Lamb

Lamb Saag
Lamb Curry cooked in fresh spinach served with rice

Lamb Korma
A mild lamb curry cooked with yoghurt and rich coconut gravy

Rogan Josh
Authentic lamb curry

Bhuna Gosht
Tender pieces of lamb pot-roasted with ginger and tomatoes

Shahi Korma (Mild)
Mild lamb curry with cashews, almonds and yogurt

Saag Meat
Lamb cooked with spinach and spices

Beef

Beef Curry
Diced beef pieces cooked in a rich tomato & onion gravy served with rice

Beef Jalfrezy
Succulent pieces of beef, capsicum fried in garlic and flavored with tomato gravy served with rice

Beef Vindaloo
Beef cooked in a hot sauce with vinegar and spices served with rice

Beef Curry

Beef Madras
Hot beef curry, cooked in coconut milk

Lamb/Beef Vindaloo
A hot lamb or beef curry cooked in vinegar and coconut, Goan Style

Seafood

Prawn Masala
Prawns cooked with onion, tomatoes and capsicum

Prawn Malai Curry
Lightly spiced prawn curry cooked with cream and coconut milk

Madras Fish Curry
Hot fish curry

Vegetarian

Mix Vegetable Curry

Veg Korma (Mild)
Vegetarian speciality with dry fruits and nuts

Veg Vindaloo (Hot)

Veg Malai Kofta (Mild)
Deep fried cheese and potato balls stuffed with dry fruits, served in a special curry

Palak Paneer
Spinach and cottage cheese cubes cooked with spices

Alu Ghobi
Cauliflower and potato cooked with cumin and spices

Alu Mutter
Pease and potato curry

Mutter Paneer
Cottage cheese and peas curry

Masala Dhal
Spiced lentils

Baigan Bharta
Smoked pureed eggplant cooked with spices

Bread

Naan

Kashmiri Naan
Raisins and nuts

Masala Kulcha
Cottage cheese, ginger and spices

Veg Paratha
Wholemeal bread with vegetables

Onion Kulcha

Kheema Naan
Lamb mince

Garlic Naan

Roti
Wholemeal bread

Paratha
Flakey wholemeal bread with butter

Rice Dishes

Saffron Rice

Vegetable Pulao

Biryani
Rice cooked with lamb, spices and mint

Vegetable Biryani
Basmati rice and fresh vegetables cooked over a slow fire with raisin & nuts, a meal by itself

Accompaniments

Raita
Yogurt with cucumber and tomatoes

Spicy salad

Mango Chutney

Papad

Sweets

Pista Kulfi
Home made Indian ice cream with pistachio nuts and cardmom seeds

Mango Kulfi

Chocolate Kulfi

Carrot Halva
Grated carrot cooked in milk, cardamom & sugar

Gulab Jamun
Fired milk dumplings simmered in sugar caramel

Badam Kheer
Broken rice cooked in milk, butter and almonds

Hot Cold Drinks

Lassi
Mango Lassi
Soft Drinks
Cappuccino
Flat white
Long black / Short black
Espresso
Cafe Latte
Tea
Masala Tea
Hot Chocolate


Fully Licensed BYO Corkage applies $3.00 per person

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